Located in Massapequa Park, NY, Michaelangelo's Wine Bar serves Italian wine and cheese in a cozy atmoshphere.
119 Front St
Massapequa Park, NY 11762
Tue: 5:00 pm - 12:00 am
Wed: 5:00 pm - 12:00 am
Thur: 5:00 pm - 12:00 am
Fri: 5:00 pm - 2:00 am
Sat: 5:00 pm - 2:00 am
Sun: 5:00 pm – 10:00 pm
(Made for Sharing)
Extra virgin olive oil, sea salt
Basil, olive oil, aged balsamic
Cranberries, walnuts, honey
Proscuitto di Parma, fresh mozzarella, tomato bruschetta and balsamic glaze.
Imported Olives with Feta
Imported olives with feta cheese, light olive oil
Mozzarella, prosciutto di parma, roasted peppers, and balsamic reduction.
Black Olive Bread
Italian Bread stuffed with olives, grated cheese.
Vinegar Eggplant Aged
Spicy vinegar eggplant, olive oil on toasted bread.
Thin slices of bresaola (cured beef) with shaved parmesan and arugula.
Carpaccio di Bresaola
Burrata Flat Bread
Fresh creamy burrata nestled inside fire roasted flatbread with extra virgin olive oil and sea salt.
Greek Flat Bread
Fresh arugula salad with roasted pepper, Kalamata olives, topped with crumbled feta cheese over fire roasted flat bread.
Arugula Flat Bread
Burrata cheese stuffed in warm flat bread topped with arugula, fresh basil, baby tomatoes, finished off with fresh squeezed lemon and olive oil.
Fresh mozzarella Capri
Mozzarella and tomato salad, balsamic reduction.
Shaved parmesan, baby tomatoes, and balsamic vinaigrette.
Romaine lettuce, avocado, baby tomatoes, and balsamic vinaigrette.
Gorgonzola, dried cranberries, walnuts, and balsamic vinaigrette.
Romaine, shaved parmesan, and croutons.
Fresh romaine lettuce, baby tomato, kalamata olives, feta cheese in a red vinaigrette dressing.
Lemon Oil (House Favorite)
(All dressings are homemade)
Balsamic (House Favorite)
Red Wine and Balsamic Vinaigrette
Balsamic Reduction (sweet)
All sandwiches and all salads come with your choice of vinegar/dressing
All of our freshly baked bread products are award winning straight from Arthur Avenue in the Bronx!!!
Tomato, fresh mozzarella, olice oil on crisly panini, side of balsamic or pesto
American cheese or mozzarella
Chico (House Favorite)
Grilled chicken, black olive paste, mozzarella
Grilled chicken, mozzarella, arugula or mixed greens, side of balsamic
Proscuitto di parma, mozzarella, baby arugula or mixed greens, side of balsamic.
Spressata, fresh mozzarella and pesto.
Prosciutto di Parma, fresh mozzarella, tomato and basil, side of balsamic.
Fresh mozzarella, roasted peppers, with a side of balsamic vinaigrette.
Mortadella, fresh mozzarella, and spicy vinegar eggplant.
Grilled chicken, mozzarella, vinegar eggplant, roasted peppers with a side fo balsamic.
Coffee(Regular or Decaf)
All of our coffee products are Nespresso
Chocolate Mousse Cake
Cannoli (Made for sharing)
Chips with cream
Chocolate Fondue (Made for sharing)
Chocolate melted with strawberries, pretzels, apples, and rice crispy treats.
Nutella Panini (House Favorite)
Nutella chocolate hazelnut cream with a sprinkle of olive oil and sea salt. (Brie cheese additional)
Try One of Our Boards or Create Your Own (All Boards Are Made for Sharing)
Please Let Your Waiter Know Of Any Peanut Allergies
Soppressata, dry sausage, bel paese and asiago.
All A Board
Brie, parmigiano reggiano, fiore sardo, capicola, dry sausage, mortadella.
Salami, mortadella, soppressata, bel paese, fresh mozzarella, gouda, gorgonzola.
Sopprassata, prosciutto di parma, pancetta, asiago, manchego, gouda, taleggio.
Capicola, salami, pancettta, sopprassata, provolone, goat, rocotta salata, crotonese.
Create Your Own Board
Any two - Any thee - Any five
From France, made from cow's milk, soft, soft-ripened flakes, it has marbled appearance and a rich, bold flavor.
From Italy, made from cow's milk, semi-soft, creamy and smooth.
From Italy, made from cow's milk, hard, artisan dense and grainy or meats (pork, boar, beef, venison, etc)
Made with cow's or buffalo's milk, it's semi-soft cheese, very moist texture and full milk flavor.
Semi-soft cheese, it has a thin and elastic crust with soft, buttery, white-yellowish paste.
Italian cheese made from cow's milk whose origins lie in Southern Italy, semi-hard, artisan, firm, grainy and open.
Pecorino sardo is a raw, hard cheese made from who sheep's milk on the Italian island of Sardinia.
White creamy cheese that's made from goat's milk ans is originally from France.
White creamy cheese that's made from cow's milk. It is named after the city of Gouda in the Netherlands.
A type of Greek cheese traditionally made from sheep's milk.
A sheep's milk that is firm and light, it's aged a minimum of 9 months, it's sharp and has full flavor.
An Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty taste.
It's made from unpasteurized sheep's milk, made in Spain, it's fruity, nutty, sweet and tangy.
Made from pasteurized cow's milk, produced by Rosenborg at Denmark, it has creamy and crumbly texture semi-soft, smear-ripened, the flavor is fruity, mild, tangy.
Made from pasteurized cow's milk, this cheese has a crumbly and soft texture with a nutty aroma. It has a mild to sharp taste.
Burrata is a fresh Italia cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains thick luscious creamy and smooth.
Pork belly delicately spiced with salt and pepper and a touch of garlic.
Made from pork shoulder; it's seasoned with hot pepper, salt and garlic.
This cut of air-dried beef originally from Aosta, it's deep red in color and delicately flavored
This Italian favorite made from beef or mixture of pork and beef, it's highly spiced and salted sausages.
Proscuitto di Parma
Is a dry-cured meat, it is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cutto.
This cured pork sausage boasts the addition of pork fat and numerous flavorful spices.
Is Italian dry salami, made from all cuts of the pig, it's salty and soft.
Dry sausage refers to Salciccia secca Colce e Forte. This product is typical to the southern part of Italy, which is famous for this type of sausage.
Chateau Tour D'auron, France
100% Merlot. This wine is a deep cherry red color with a complete nose of truffles, violets, and rich berry fruit.
Bonterra Organic, California
Aromas of black plum, dark cherry and a touch of oak with flavors of plum, dark berries, toasty oak, and vanilla spice in the mouth. This wine has an elegant and restrained style with nice structure and balance, soft tannins, and a big finish.
Alexander Valley Vineyards, California
A delicious Merlot that offers a ripe, juicy, black cherry flavors complemented by enticing notes of vanilla and dark chocolate.
Deep ruby with a bright edge, offers aromas of plum, raspberry, black cherry, violets.
Josephine Dubois, France
Delivers a nice Pinot character with an earthy, forest note that decidedly speaks French.
A smooth wine with tastes of vanilla and delicate fruit.
This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavors.
Aromas of red cherries, boysenberries, plums and granite available.
Aromas of violet, cassis, espresso, dark chocolate and vanilla bean.
This wine reveals rich aromas of ripe cherry and plum fruit flavors.
Alto Tierruca Cabernet Sauvignon Reserva, Chile
Firm yet smooth tannins, well balanced and beautiful structure full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla.
Sky Fall, California
Rich flavors of ripe black cherry coupled with hints of Crème brulee sugar crust and butterscotch weave through the palate.
Louis M. Martini, California
Black cherry and blackberry are framed nicely by cedar and toasted oak on the finish. Rich and broad in the mouth.
Cake Bread, California
Complex aromas of dense dark cherry, boysenberry and black currant fruit supplemented by enticing toasted oak and dark chocolate scents.
A buoquet of berry fruits, plum jam, coffee and tobacco notes.
Dark cherry and blackberry flavors. Hints of brown spice and vanilla.
Peppery and well-structured, with a savory and minerally essence to the blackberry, black fig, and green olive flavors.
Villa Antinori, Italy
Ruby red in color with intense aromas of cherries, mint, and particularly chocolate.
The Seducer, California
Characterized by blueberry flavors, waves of dark cherry and hints of vanilla and spice that will excite the senses.
Aromas of boysenberry, black cherry, and black pepper. the palate has dark fruit flavors of dried cherry, highlighted by tobacco.
Pedroncelli "Mother Clone" Zinfandel, California
Jammy, blackberry-like flavors, and a medium weight on the palate.
Jammy, blackberry-like flavors, and a medium weight on the palate.
Bright ruby red; characteristically varietal aromatics of cherries, forest fruits and spices, lifted by subtle aromatic herbs.
Barba I Vasari, Italy
Very intense ruby color, rich nose of blackberry, plum, and blackberry. An intense and complex palate of cherry with spice flavors.
Itynera Montepulciano D'Abruzzo, Italy
Red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity fresh.
Luna Argenta, Negroamaro, Italy
red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity finish.
Le Piantate Cesanese Lazio, Italy
Red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity finish.
Marco Real Tempranillo, Spain
Aromas of red fruit like raspberries and strawberries. Medium body, leaving a pleasant aftertaste.
Noval "Black" Port, Portugal
Medium-bodied, freshly black fruits, with a hint of white pepper, leading to a very focused finish.
Kanonkop Pinotage, South Africa
Aromas of ripe cherries, strawberries and plums with ripe red berry fruit and spices on the palate.
Chateau Montand, Provence, France
Aromatic and fruity. Flavors of fresh cherries with peach notes.
Mimi, Provence, France
Fine, complex and engaging aromas of summer fruit. A lively wine, dry and well-structured on the palate with a gentle hint of sweetness.
Anne Amie Cuvée, Pinot Nori Rosé, Oregon
Oregon strawberries, chai spice, tea tree oil, white pepper, and feijoa finish long and dry and round.
Whispering Angel, France
The wine is fresh and bright; it's expansive on the mid-palate, and has long, clean, fresh finish.
Willm Cremant, "Sparkling", France
Offers a lovely dress of salmon pink to deep shades and fine effervescence. The palate is full of red fruit and complete.
Charles Krug, California
Creamy in vanilla-bean flavor on the mid palate. It finishes dry and crisp.
Nobilo, New Zealand
Aromas of tropical fruit including pineapple, passion fruit, and guava. Fresh, crisp, and clean with zesty flavors of ripe tropical fruits.
Cake Bread, California
Tasting notes fresh, pure, and complex white grapefruit, guava, green apple, honeydew melon, and mineral aromas.
San Cipriano, Italy
Bright pale yellow color, with intense fruity perfume.
Tommasi Le Rosse, Italy
Dry harmonious and complete, with a finish of golden apples.
Santa Margarita, Italy
Nutty nuances followed by floral taste and delightful finish.
Louis Latour "Ardeche", "Unoaked", France
This wine is deliciously apple-fresh with crisp acidity and lovely lingering flavors.
Hidden Crush, California
Aromas of lime, lemon blossom, green apple, pineapple, and white peach. Bright fruit flavors, rich viscosity, refreshing crisp acidity and lovely lingering flavors.
Toasted Head, California
Delivers white peach and Asian aromas and is rich, yet crisp on the palate with great acidity.
La Marca, Italy
A fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle.
This lively prosecco shows intense fruit flavors and a perky bead of bubbles to tickle the palate.
Mionetto Prosecco De Tre, Italy
Intense fruity bouquet with a hint of golden apples.
Chateau Ste. Michelle, Washington
Delivers sweet lime and peach character with subtle mineral notes
Creamy texture and soft sweetness on the palate reminiscent of nectarine and apricot.
Dr. Hans Von Muller QBA, Germany
Delightfully fresh, bright, and aromatic. There's a hint of sweetness on the palate, but overall it is dry and minerally.
Villa Jolanda, Italy
Straw-yellow color wine with hints of fruit and orange blossom. It has a sweet and balanced aromatic taste.
La Battistina Gavi, Italy
Unoaked, the wine itself has abundant minerality, refreshingly cool apple and pear fruit and an impressively long finish.
Red or White
Made daily with fresh mint.
Bells 2 Hearted IPA
Flying Dog Raging Bitch