(Made for Sharing)
Extra virgin olive oil, sea salt
Basil, olive oil, aged balsamic
Cranberries, walnuts, honey
Proscuitto di Parma, fresh mozzarella, tomato bruschetta and balsamic glaze.
Imported Olives with Feta
Imported olives with feta cheese, light olive oil
Mozzarella, prosciutto di parma, roasted peppers, and balsamic reduction.
Black Olive Bread
Italian Bread stuffed with olives, grated cheese.
Vinegar Eggplant Aged
Spicy vinegar eggplant, olive oil on toasted bread.
Thin slices of bresaola (cured beef) with shaved parmesan and arugula.
Carpaccio di Bresaola
Burrata Flat Bread
Fresh creamy burrata nestled inside fire roasted flatbread with extra virgin olive oil and sea salt.
Greek Flat Bread
Fresh arugula salad with roasted pepper, Kalamata olives, topped with crumbled feta cheese over fire roasted flat bread.
Arugula Flat Bread
Burrata cheese stuffed in warm flat bread topped with arugula, fresh basil, baby tomatoes, finished off with fresh squeezed lemon and olive oil.
Fresh mozzarella Capri
Mozzarella and tomato salad, balsamic reduction.
Shaved parmesan, baby tomatoes, and balsamic vinaigrette.
Romaine lettuce, avocado, baby tomatoes, and balsamic vinaigrette.
Gorgonzola, dried cranberries, walnuts, and balsamic vinaigrette.
Romaine, shaved parmesan, and croutons.
Fresh romaine lettuce, baby tomato, kalamata olives, feta cheese in a red vinaigrette dressing.
Lemon Oil (House Favorite)
(All dressings are homemade)
Balsamic (House Favorite)
Red Wine and Balsamic Vinaigrette
Balsamic Reduction (sweet)
All sandwiches and all salads come with your choice of vinegar/dressing
All of our freshly baked bread products are award winning straight from Arthur Avenue in the Bronx!!!
Tomato, fresh mozzarella, olice oil on crisly panini, side of balsamic or pesto
American cheese or mozzarella
Chico (House Favorite)
Grilled chicken, black olive paste, mozzarella
Grilled chicken, mozzarella, arugula or mixed greens, side of balsamic
Proscuitto di parma, mozzarella, baby arugula or mixed greens, side of balsamic.
Spressata, fresh mozzarella and pesto.
Prosciutto di Parma, fresh mozzarella, tomato and basil, side of balsamic.
Fresh mozzarella, roasted peppers, with a side of balsamic vinaigrette.
Mortadella, fresh mozzarella, and spicy vinegar eggplant.
Grilled chicken, mozzarella, vinegar eggplant, roasted peppers with a side fo balsamic.
Coffee(Regular or Decaf)
All of our coffee products are Nespresso
Chocolate Mousse Cake
Cannoli (Made for sharing)
Chips with cream
Chocolate Fondue (Made for sharing)
Chocolate melted with strawberries, pretzels, apples, and rice crispy treats.
Nutella Panini (House Favorite)
Nutella chocolate hazelnut cream with a sprinkle of olive oil and sea salt. (Brie cheese additional)
Try One of Our Boards or Create Your Own (All Boards Are Made for Sharing)
Please Let Your Waiter Know Of Any Peanut Allergies
Soppressata, dry sausage, bel paese and asiago.
All A Board
Brie, parmigiano reggiano, fiore sardo, capicola, dry sausage, mortadella.
Salami, mortadella, soppressata, bel paese, fresh mozzarella, gouda, gorgonzola.
Sopprassata, prosciutto di parma, pancetta, asiago, manchego, gouda, taleggio.
Capicola, salami, pancettta, sopprassata, provolone, goat, rocotta salata, crotonese.
Create Your Own Board
Any two - Any thee - Any five
From France, made from cow's milk, soft, soft-ripened flakes, it has marbled appearance and a rich, bold flavor.
From Italy, made from cow's milk, semi-soft, creamy and smooth.
From Italy, made from cow's milk, hard, artisan dense and grainy or meats (pork, boar, beef, venison, etc)
Made with cow's or buffalo's milk, it's semi-soft cheese, very moist texture and full milk flavor.
Semi-soft cheese, it has a thin and elastic crust with soft, buttery, white-yellowish paste.
Italian cheese made from cow's milk whose origins lie in Southern Italy, semi-hard, artisan, firm, grainy and open.
Pecorino sardo is a raw, hard cheese made from who sheep's milk on the Italian island of Sardinia.
White creamy cheese that's made from goat's milk ans is originally from France.
White creamy cheese that's made from cow's milk. It is named after the city of Gouda in the Netherlands.
A type of Greek cheese traditionally made from sheep's milk.
A sheep's milk that is firm and light, it's aged a minimum of 9 months, it's sharp and has full flavor.
An Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty taste.
It's made from unpasteurized sheep's milk, made in Spain, it's fruity, nutty, sweet and tangy.
Made from pasteurized cow's milk, produced by Rosenborg at Denmark, it has creamy and crumbly texture semi-soft, smear-ripened, the flavor is fruity, mild, tangy.
Made from pasteurized cow's milk, this cheese has a crumbly and soft texture with a nutty aroma. It has a mild to sharp taste.
Burrata is a fresh Italia cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains thick luscious creamy and smooth.
Pork belly delicately spiced with salt and pepper and a touch of garlic.
Made from pork shoulder; it's seasoned with hot pepper, salt and garlic.
This cut of air-dried beef originally from Aosta, it's deep red in color and delicately flavored
This Italian favorite made from beef or mixture of pork and beef, it's highly spiced and salted sausages.
Proscuitto di Parma
Is a dry-cured meat, it is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cutto.
This cured pork sausage boasts the addition of pork fat and numerous flavorful spices.
Is Italian dry salami, made from all cuts of the pig, it's salty and soft.
Dry sausage refers to Salciccia secca Colce e Forte. This product is typical to the southern part of Italy, which is famous for this type of sausage.